(1) Whole Chicken or 4 Chicken Quarters with Skin

(1) 14oz Bag of Valencia Rice

¼ Cup of Olive Oil

4 Cups of Water

½ a cup of Chopped Green Peppers and Onions

(1) Can of Tomato Sauce

(1) Can of Sofrito

(1) Can of Sweet Peas

(1) Bottle of Slice Roasted Red Peppers

(1) Table Spoon of Salt & Pepper (Fresh Ground)

(4) Table Spoons Complete Seasoning Packs or 2 Cubes

(2) Teaspoons Bijol Seasoning

Pinch of Saffron

(1) Can or Bottle of Beer or Lager